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Environmental Working Group Updates "Dirty Dozen" and "Clean 15" Produce...
Avocados placed second on the Environmental Working Group's "Clean 15" list of low-pesticide produce. While watching an X-Files rerun recently, we saw an episode in which people flew into homicidal...
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Winter Farmers Markets Offer Local Seasonal Produce Year-Round by josie
by josie“Lettuce” find fresh produce: Thanks to winter farming techniques, more fragile crops, such as these lettuces, can be found at winter farmers markets. Just because the temperatures have...
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A Guide to Spring Seasonal Vegetables, Plus a Simple Ratatouille Recipe by josie
by josieThis time of year, fava beans, squash and greens are in season in many parts of the U.S. Longer days and warmer weather brings visions of summer bounty, from juicy berry pies and bright...
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It's Easier to Eat Green With the New 'Wild About Greens' Cookbook From Nava...
Red peppers add pops of color to this chard and Brussels sprouts dish from "Wild About Greens." As consumers have become more conscious of the food they put into their bodies, leafy greens — touted for...
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Rouge Tomate Tries to Cure the Fine-Dining 'Food Hangover' by josie
by josieRouge Tomate adheres to SPE guidelines and uses local, seasonal ingredients, such as this spring dish of rabbit with root vegetables. What happens when you mix healthy, locally sourced food...
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Raw Power: A Look at Matthew Kenney’s New Santa Monica Restaurant and the Raw...
by josie“Pumpkin” pie with thyme is just one of the desserts Matthew Kenney prepares as a raw-food chef. A raw-food cooking school? Well, not quite. But Southern Californians can get a taste of the...
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Foil Food Waste With These Tips by josie
by josieChef Ellen Damaschino shares tips for avoiding food waste. The average American family throws out $1,600 worth of uneaten food each year, according to chef Ellen Damaschino. That’s a lot of...
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